Olive Oil Trail
Set off to Baino in Akkar—the home of Zejd—during the olive harvest season for an expert-guided exploration of olive oil making. From orchard to factory, learn about sustainable farming and harvesting practices, harvest timing, and modern extraction techniques, and how each step impacts oil quality. Participate in olive picking and conclude with a guided tasting of freshly extracted olive oil—a rare opportunity to understand quality at the source.
Limited seasonal schedule. Private tours available upon request. Booking in advance required.
Olive Oil Tasting
Discover the art and science of olive oil tasting through a guided sensory experience led by an expert. Learn to assess extra virgin olive oil using professional tasting techniques, understand key organoleptic attributes, and recognize common flavor profiles and defects. The session also offers practical guidance on selecting, storing, and using olive oil, with insights into food pairings and everyday applications.
Private sessions available for groups of four or more. Booking in advance required.
Cooking Workshops
Enhance your culinary skills through immersive cooking workshops led by renowned chefs and culinary experts. These hands-on sessions explore how Zejd products are used in signature recipes, placing olive oil at the heart of Mediterranean and contemporary cuisine. Participants gain practical techniques, creative inspiration, and a deeper understanding of flavor combinations, food pairings, and everyday versus festive applications.
Workshops are held periodically. Upcoming themes and chef collaborations are announced via House of Zejd social media channels